Exploring coffee

The French press is potentially one of the most recognisable and accessible pieces of coffee equipment in the world. However, it is rarely used to its full potential, often left sat on a shelf as decoration or bundled into the back of a kitchen cabinet.

The method in this article is designed to give consistent, repeatable, delicious brews with great clarity of flavour and reduced turbidity (more. on that in a second). Let’s get brewing.

There are many fine nuances that go into a perfect cup of coffee, but one which we at Niche Coffee are particularly keen to explore is that of grinding. Our Niche Zero and Niche Duo grinders have been developed using the science of good coffee, so it stands to reason that we have a thing or two to say on the subject. If you’ve ever wondered how grind size affects coffee, you’re in the right place.

For many coffee lovers, milk is simply part of the drink and they don’t even consider drinking a coffee without it - espresso shots and black filter coffee isn’t on the menu. Milk has been paired with coffee for almost as long as coffee has been around, but what does it do to the drink and why add milk to coffee?

When you have a premium grinder like a Niche Zero, being able to trust that the grind you’re getting is consistent is essential - after all, the quality of your grind is the very start of your coffee making process and affects everything that comes afterwards. The Niche Zero is a high-quality piece of precision equipment, but that does mean it occasionally needs some essential maintenance.

There are many ways to enjoy the delicious flavours of expertly-sourced coffee. While espresso often takes the spotlight, when the summer heat makes us crave a cold drink, cold brew coffee becomes especially enticing. Why not take a few minutes out with us at Niche Coffee to explore how to make your own cold brew coffee at home - it’s easier than you think and you don’t need any additional equipment.

How do you make a great latte? How much milk is in a cappuccino? And what’s the difference between that and a macchiato? Many home espresso lovers are keen to create their favourite coffee shop drinks at home but aren’t quite sure how to get it right...

Light, medium, or dark… The roast level of your coffee affects the greater essence of your final cup, with flavour and aroma significantly altered by the roasting process. How does roasting work and why does it have such an impact? Let us at Niche Coffee answer the questions surrounding roast levels as we delve into this important stage of coffee production.

If you’ve ever wondered why some coffee tastes smooth and sweet, while others are bold and intense, you may want to look at the beans. Coffee isn’t all the same - there are different species of the plant and these each have unique characteristics that influence the final drink. 

Getting your grind right requires two key elements - the level of coarseness of your grind, and the consistency of it. Good coffee is made by having the grinds the right size for your brew method, and making sure that the ground coffee is uniform.

What shapes the flavour of your coffee, making a Brazilian bean full-bodied and nutty, while Ethiopian coffee is bright and floral? Learn how climate affects your morning brew with Niche.

Crafting a pour-over coffee is not just a simple exercise in making a drink, it’s a peaceful ritual that allows you to step away from the ongoing stresses of every day like and relax in a few minutes of personal tranquility. As your hand guides the gooseneck kettle, you settle into yourself knowing that at the end of this meditation you’re rewarded with a delicious coffee that brings out the full flavour of your chosen beans.

For those who are new to espresso making, understanding how much impact comes from the supposedly simple process of tamping can be elusive. But the fact is, tamping matters, and learning how to tamp espresso properly can make all the difference between a good coffee and a truly great one.